Canapé’s and Drinks
Prosciutto wrapped asparagus spears
Dill pancakes, beetroot-cured salmon and horseradish crème
Chicken tikka poppadom with coriander
Tomato basil and red onion bruschetta (v)
Parmesan and black olive shortbread, goats cheese and pesto (v)
Sticky hoisin and sesame chippolatas
Pea and parmesan bruschetta (v)
Tomato, basil, mozzarella and salami skewers
Yorkshire pudding, rare roast beef and horseradish sauce
Lamb koftA with tzatziki
Sweet chilli prawn filo cups
Thai fishcake with sweet chilli dipping sauce
Satay chicken skewers
Baked camembert with dipping items (v)
Gaspacho shots (v)
Deep fried sun-dried tomato and basil risotto balls (v)
Chicken liver parfait, toasted focaccia, caramelised red onion Smoked mackerel and caper croutons
Roast butternut squash, whipped goats cheese, pumpkin seeds (v) Ham hock terrine, piccalilli
Banqueting
Artisan breads, dipping oil and balsamic vinegar Salmon trio
Hot smoked salmon and asparagus tartlet, gravadlax with dill mustard dressing, smoked salmon pate
Prosciutto, sundried tomato and asparagus salad in a parmesan basket, balsamic dressing Thai fishcakes, lime wedge, chilli jam and baby salad leaves
Baked prosciutto wrapped figs stuffed with gorgonzola, rocket and pine nuts
Rosemary, lemon and garlic herby crusted rack of lamb, crushed new potatoes, green beans and a red wine jus
Pan fried duck breast and confit duck leg bon bon, squash puree, roasted root vegetables, sugarsnap peas and blackcurrant jus
Pan fried fillet steak, potatoes dauphinoise, seasonal vegetables and a trio of sauces: pink peppercorn, blue cheese and walnut, rich red wine jus
Prosciutto wrapped pork fillet with apricot stuffing, bubble and squeak, seasonal vegetables and apple and cider jus
Vanilla cheesecake served with prosecco poached strawberries and raspberry coulis Raspberry crème brulee, fresh berries, shortbread heart
Sticky toffee pudding with toffee sauce and vanilla ice cream Chocolate and honeycomb truffle torte
Coffee and chocolates
Street Food and Grazing Tables
Spiced chicken, lamb kofte and falafel kebabs, flat breads, tabbouleh, hummus, baba ganoush and mint yoghurt
Chicken, seafood or vegetable paella, tiger bread
Pulled bbq pork, brioche bun, southern slaw, spiced wedges
Ice cream bar with waffle cones, toppings and sauces
British and continental cheese and charcuterie grazing table
Build your own gourmet burger station with stoneground Aberdeen Angus burgers and bean burgers
Pancake station with a selection of fillings
Luxury hot chocolate station. milk and white hot chocolate served in mason jars with whipped cream and toppings